Ho-Re-Ca

Ho= Hotel
Re= Restaurant
Ca= Cafe/Catering 

It is a term widely used in the hospitality industry, particularly in the context of business-to-business (B2B) sales and services.

What we do with Ho- Re- Ca Segment :

“At Kolnar Agro, we pride ourselves on our dynamic and adaptive nature. We excel at efficiently meeting customer needs and ensuring their satisfaction. We customise catering to specific customer requirements, offering ready-to-cook foods that match homemade quality. Our focus is on supporting our HoReCa partners throughout their journey to enhance customer satisfaction, maintain brand value, and uphold our high product quality standards.”

Why To Partner with Kolnar Agro:

• For Consistency in Quality: Ho-Re-Ca businesses require high-quality ingredients consistently.
• For Timely Delivery: Punctual delivery schedules to maintain their service standards.
• For Customization: Ability to customize products based on Customer specific requirements.
• For Cost-effectiveness: Competitive pricing without compromising on quality.

Benefits to Customers – Partnering with Kolnar Agro:

• Time Efficiency: Saves time on food preparation, allowing chefs to focus more on creative menu planning and customer service.
• Cost Savings: Minimizes labour costs associated with food preparation and reduces food wastage.
• Customer Satisfaction: Enhances customer satisfaction with reliable, delicious meals that meet high culinary standards
• Brand Enhancement: Elevates the reputation and perceived value of the restaurant or catering service by serving high-quality, chef-inspired dishes.
• Food Safety and Compliance: Ensures compliance with food safety regulations and reduces food handling and preparation risks.
• Scalability: Facilitates scalability for catering and event services, accommodating larger orders without compromising quality or consistency.