Idly and Dosa: Healthy Breakfast Options for Diabetic Patients:
Idly and Dosa: Healthy Breakfast Options for Diabetic Patients Managing diabetes often necessitates a careful selection of foods that maintain blood sugar levels without compromising on nutrition and taste. Among the plethora of breakfast options available, idly and dosa stand out as exceptionally healthy choices, particularly for diabetic patients. These traditional South Indian delicacies are […]
The Idly and Dosa Batter Market in India: A Growing Segment in the FMCG Industry
The idly and dosa batter market in India has seen substantial growth in recent years, driven by changing consumer lifestyles, rapid urbanization, and a growing preference for ready-to-cook food products. This niche segment of the Fast-Moving Consumer Goods (FMCG) sector has successfully captured the interest of health-conscious consumers seeking convenience without compromising on traditional flavours. […]
History of Idly and Dosa Batter !!!
Idlis and dosas, iconic staples of South Indian cuisine, have a rich history that spans centuries, tracing their origins back to ancient times. These beloved breakfast dishes, made from fermented rice and urad dal batter, are not only culinary delights but also cultural symbols, reflecting the ingenuity and tradition of South Indian culinary practices. The […]
