Menu
Menu
Introducing our premium Idly and Dosa Batter, meticulously crafted with a commitment to authenticity, using natural ingredients and prepared in the time-honoref tradition of stone grounding. Our batter brings the wholesome flavors of South India to your kitchen, providing a convenient and delicious solution for your breakfast and mealtime cravings.
We use high-quality, non-GMO rice and urad dal (black gram) sourced from trusted farms. Our commitment to natural ingredients ensures a pure and wholesome base for your idlies and dosas.
Our batter is prepared using the traditional method of stone grinding, which imparts a unique texture and flavor to the final product. The slow grinding process preserves the nutritional integrity of the ingredients, resulting in an authentic taste that reflects the rich culinary heritage of South India.
The batter undergoes a natural fermentation process, allowing it to develop the characteristic lightness and subtle tanginess that sets our idlies and dosas apart. No artificial additives or preservatives are used, ensuring a healthier and more flavorful experience.
Our batter is versatile, allowing you to create the perfect idlies or dosas with ease. Whether you prefer soft and fluffy idlies or crispy dosas, our batter caters to your culinary preferences. It’s the ideal solution for busy individuals who want a taste of tradition without compromising on quality.
Immerse yourself in the authentic flavors of South India with every bite. Our batter captures the essence of idlies and dosas as they have been enjoyed for generations, bringing the warmth and comfort of homemade goodness to your table.
We uphold the highest standards of quality in every batch. Our batter is carefully inspected to ensure consistency and excellence, guaranteeing a delightful and satisfying culinary experience every time.
Gramin Fresh batters are made using traditional stone grinding methods and natural ingredients, ensuring authentic South Indian flavors. Our batters undergo a natural fermentation process to enhance texture and taste without any artificial additives or preservatives.
Our products are made from natural ingredients, with many options being gluten-free and suitable for vegetarians. However, we recommend checking the specific product labels for allergens and dietary suitability.
To ensure freshness, store Gramin Fresh batters in the refrigerator (2° to 4° celcius) immediately upon purchase. When stored properly, our batters typically last for up to 8 days. Always check the ‘use by’ date on the package and keep the pouch sealed when not in use.
Yes, our versatile batters can be used to create a variety of dishes beyond traditional idlis and dosas, such as uttapams, paniyarams, and more. Feel free to experiment and enjoy different South Indian culinary delights with our batters.
No, Gramin Fresh batters are free from preservatives and artificial colors. We pride ourselves on providing products that are as natural and healthy as possible.
For the best results, allow the batter to come to room temperature before cooking and stir it well. Heat a non-stick pan or griddle on medium heat, and pour the batter to the desired thickness. Cook until golden brown and enjoy!
Gramin Fresh products are available in select supermarkets, health food stores, and online. Check our website for the nearest store location or to order directly from us.
Yes, sustainability is important to us. We source ingredients from local farms practicing sustainable agriculture, and we are committed to minimizing our environmental impact through eco-friendly packaging and efficient manufacturing processes.
