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Introducing our Medu Vada, a nostalgic journey back to the flavors and traditions of South India. Crafted with utmost care and respect for the culinary heritage, our Medu Vada is a delightful blend of traditional methods, a spicy touch that captivates South Indian taste buds, and the wholesome goodness of stone-ground natural ingredients. Each bite is a reminiscent voyage, evoking memories of the 80s and 90s, a time when flavors were savored with joy and simplicity.
Our Medu Vada is prepared using a traditional stone grinding method, preserving the authenticity of the ingredients. The coarse grinding technique ensures a unique texture and depth of flavor that harkens back to the traditional kitchens of the past.
We believe in the purity of ingredients. Our Medu Vada is crafted with a meticulous selection of natural elements, free from artificial additives. Taste the genuine flavors of urad dal, spices, and a hint of nostalgia, all brought together in harmony.
Infused with a spicy touch, our Medu Vada is designed to carve a special place in the hearts of South Indian flavor enthusiasts. The aromatic blend of traditional spices creates a symphony of tastes that pay homage to the robust culinary heritage of the region
Transport yourself to a bygone era with every bite. Our Medu Vada is not just a snack; it’s a vessel for memories. Relish the flavors that echo the simplicity and warmth of the 80s and 90s, bringing back the joy of savoring authentic South Indian cuisine.
Each Medu Vada is handcrafted with precision, replicating the age-old method of preparation. This artisanal approach ensures that every vada carries the essence of tradition and the love that goes into crafting these nostalgic delights.
Whether you enjoyed Medu Vada as a cherished breakfast item, an afternoon snack, or a festive treat, our offering is versatile. Pair it with coconut chutney, tangy sambar, or a dollop of yogurt to recreate the flavors that defined a golden era of South Indian culinary delight.
Gramin Fresh batters are made using traditional stone grinding methods and natural ingredients, ensuring authentic South Indian flavors. Our batters undergo a natural fermentation process to enhance texture and taste without any artificial additives or preservatives.
Our products are made from natural ingredients, with many options being gluten-free and suitable for vegetarians. However, we recommend checking the specific product labels for allergens and dietary suitability.
To ensure freshness, store Gramin Fresh batters in the refrigerator (2° to 4° celcius) immediately upon purchase. When stored properly, our batters typically last for up to 8 days. Always check the ‘use by’ date on the package and keep the pouch sealed when not in use.
Yes, our versatile batters can be used to create a variety of dishes beyond traditional idlis and dosas, such as uttapams, paniyarams, and more. Feel free to experiment and enjoy different South Indian culinary delights with our batters.
No, Gramin Fresh batters are free from preservatives and artificial colors. We pride ourselves on providing products that are as natural and healthy as possible.
For the best results, allow the batter to come to room temperature before cooking and stir it well. Heat a non-stick pan or griddle on medium heat, and pour the batter to the desired thickness. Cook until golden brown and enjoy!
Gramin Fresh products are available in select supermarkets, health food stores, and online. Check our website for the nearest store location or to order directly from us.
Yes, sustainability is important to us. We source ingredients from local farms practicing sustainable agriculture, and we are committed to minimizing our environmental impact through eco-friendly packaging and efficient manufacturing processes.
