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Introducing our Ragi Idly and Dosa Batter, a wholesome and nutritious delight prepared with the utmost dedication to tradition and health. Harnessing the goodness of Ragi ,a nutrient-dense grain, our batter is not only a delightful culinary experience but also a nourishing choice for children. Packed with the goodness of iron and protein, our product is a testament to our commitment to both taste and well-being.
Our Ragi Idly and Dosa Batter is crafted using a traditional stone grinding method, preserving the nutritional integrity of Ragi. This time-honored technique ensures a fine texture that accentuates the earthy goodness of this ancient grain.
Ragi, also known as finger millet, is a powerhouse of nutrition. Our batter is meticulously prepared to enhance and preserve the natural benefits of Ragi, offering a rich source of dietary fiber, calcium, and other essential nutrients.
We understand the importance of providing wholesome and nutritious options for children. Our Ragi Idly and Dosa Batter is a healthy choice, offering a unique way to incorporate the goodness of Ragi into their diet while delighting their taste buds.
Ragi is renowned for its high iron content, crucial for the development and well-being of growing children. Our batter provides a tasty and convenient way to ensure that children receive the iron they need for optimal health.
Protein is essential for growing bodies, and our Ragi batter is an excellent source. With a balanced combination of Ragi and urad dal, our batter offers a wholesome and complete protein profile, contributing to the overall nutrition of your child.
Whether you choose to make idlies or dosas, our batter offers versatility in the kitchen. Create a variety of nutritious and tasty meals that cater to the preferences of your family, all while enjoying the benefits of Ragi.
Make the wholesome choice for your family with our Ragi Idly and Dosa Batter. It’s not just a culinary experience; it’s a commitment to well-being and the time-honored traditions that make our product a healthy and delicious addition to your family’s table. Let the goodness of Ragi nourish your loved ones with every bite.
Gramin Fresh batters are made using traditional stone grinding methods and natural ingredients, ensuring authentic South Indian flavors. Our batters undergo a natural fermentation process to enhance texture and taste without any artificial additives or preservatives.
Our products are made from natural ingredients, with many options being gluten-free and suitable for vegetarians. However, we recommend checking the specific product labels for allergens and dietary suitability.
To ensure freshness, store Gramin Fresh batters in the refrigerator (2° to 4° celcius) immediately upon purchase. When stored properly, our batters typically last for up to 8 days. Always check the ‘use by’ date on the package and keep the pouch sealed when not in use.
Yes, our versatile batters can be used to create a variety of dishes beyond traditional idlis and dosas, such as uttapams, paniyarams, and more. Feel free to experiment and enjoy different South Indian culinary delights with our batters.
No, Gramin Fresh batters are free from preservatives and artificial colors. We pride ourselves on providing products that are as natural and healthy as possible.
For the best results, allow the batter to come to room temperature before cooking and stir it well. Heat a non-stick pan or griddle on medium heat, and pour the batter to the desired thickness. Cook until golden brown and enjoy!
Gramin Fresh products are available in select supermarkets, health food stores, and online. Check our website for the nearest store location or to order directly from us.
Yes, sustainability is important to us. We source ingredients from local farms practicing sustainable agriculture, and we are committed to minimizing our environmental impact through eco-friendly packaging and efficient manufacturing processes.
